Local Schools

2018 Miss DHS Candidate Malia Cook
August 31st 2018 by Dee Loflin
2018 Miss DHS Candidate Malia Cook

Dexter, Missouri - The 2018 Miss DHS Candidates were presented at Charles Bland Stadium on Friday, August 31st prior to the Dexter vs Salem football game.

The second candidate for Miss DHS is Miss Malia Cook. 

She is the daughter of Shannon and Karen Cook.

Malia is active member of the girls’ tennis team, Student Council, FCA, FBLA, Beta Club, pep club, yearbook, and is FCCLA Vice- President.

Her future plans are to “major in elementary education at a 4-year university.”

Malia is escorted by Carson Bell.

Carson is the son of: Christian and Gina Bell.

When asked to describe Malia in three words, Carson said, “Beautiful, kind, and funny.”


Last Updated on August 31st 2018 by Dee Loflin




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2018 Miss DHS Candidate Anna Bishop
August 31st 2018 by Dee Loflin
2018 Miss DHS Candidate Anna Bishop

Dexter, Missouri - The 2018 Miss DHS Candidates were presented at Charles Bland Stadium on Friday, August 31st prior to the Dexter vs Salem football game.

The first candidate is Miss Anna Bishop.

She is the daughter of Kevin and Lori Bishop.

Her activities include: Sr. Beta Club, Student Council, Scholar Bowl, Fellowship of Christian Athletes, FCCLA, and pep club.

Anna plans to attend the University of Arkansas as a pre-med major to become a dermatologist or oncologist.

She is escorted tonight by Gabe McGhee.

Gabe is the son of Greg and Roxanne McGhee.

When asked what three words would describe my candidate, Gabe stated, “smart, confident, and caring.”


Last Updated on August 31st 2018 by Dee Loflin




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Dexter High School Announcements for Friday, August 31, 2018
August 31st 2018 by Dee Loflin
Dexter High School Announcements for Friday, August 31, 2018
Dexter High School Daily Announcements for Friday, August 31st, 2018.

Celebrating Birthdays this week

Annie Banke 8/27
Kaylee Honeycutt 8/27
Gavin Cartwright 8/28
Sajah Ballard 8/29
Mercades Hosfelt 8/29
Alaine Lacy 8/30
Cameron Putney 8/30
Colton Rodgers 8/30
Jade Baran 8/31
Hayley Bridges 8/31
Caleb Hoggard 9/1

Announcements -

Congrats to the JV Volleyball team for their victory of Jackson last night.

Congrats to the girls tennis team for their 5-4 victory over Cape Central.

All concession stand workers for the football game tonight need to be there by 5:15.

There will be a PEP Club practice today during advisory.  Pep Club members will report to the gym after 8th hour attendance.

Miss DHS Coronation will be held at 6:30 pm tonight prior to the kickoff of the varsity football game versus Salem.  Come out early to watch our Miss DHS being crowned and then get LOUD to cheer on our BEARCATS. 

All FCA members are invited to fifth quarter activity night after the football game friday night at the Dexter Church of Christ.

There will be a meeting for students interested in joining Scholar Bowl during 8th hour on Sept 5th.  Students who do participate in other extra-curricular activities can join as sponsors try to schedule matches to accommodate team members.

There will be a Model UN Meeting on Tuesday, September 4th in Mr. Morse’s room.

The DHS entrance doors will be unlocked each day after school until 6:00 pm.  

Kicking Cats Dance Team - The make up dance camp is Saturday September 8th from 10:00-12:00 at Melissa's school of dance in Sikeston. Please bring money.  It is $18 for the day and $10 for everyday that you missed unless you have paid in full.  If you are unable to attend please turn in your money into the office and notify Mrs. Monroe.  It is very important that you be there.

Calendar / Upcoming Events

Friday, August 31st
Jr. Class Magazine Sales
                FBLA- Krispy Kreme Fundraiser
FCA Breakfast at Risen Church, 7:15 am
Miss DHS Coronation at Charles Bland Stadium, 6:30 pm
Varsity Football vs. Salem at home, 7:00 pm
Kiddie Cheerleaders perform at Halftime

Last Updated on August 31st 2018 by Dee Loflin




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TCC Lands Professional Development Grant
August 30th 2018 by Dee Loflin
TCC Lands Professional Development Grant

TCC lands professional development grant

 

The Poplar Bluff Technical Career Center has been awarded a competitive grant in excess of $85,000 over the course the next five years for professional development and instructional coaching to help enhance the school’s academic focus.

 

The Technology Centers That Work initiative, financed by the Missouri Department of Elementary and Secondary Education, is designed to align curriculum, instruction and assessments with rising workplace requirements to better prepare students for postsecondary studies and careers.

 

“The industry is not stopping, so if you’re not constantly improving and innovative then you’re stagnant and left behind,” explained Charles Kinsey, TCC director. “Just because we’re meeting our goals and posts right now, doesn’t mean we’re moving forward.”

 

While DESE reported in 2018 that the TCC’s graduation rate was 98 percent with an 89 percent placement rate for graduates entering college, the military or the job market, the successful grant submission demonstrates the staff’s commitment to increasing the rigor and relevance of programs to be responsive to changing needs of the local industry, according to officials.

 

A team of technical career education consultants from the Southern Regional Education Board will visit Poplar Bluff in the near future to perform an audit of programs and procedures, then furnish a report with action step suggestions by the end of the calendar year. Finally, a workshop will be conducted with building leaders to identify priorities for a three to five-year plan. 

 

“It requires courage and bravery from a director like Charles because he has got to be willing to allow a team to come in and look at everything they do, and go in the classrooms and observe,” said SREB school improvement consultant Gina Smith, who will chair the team. “I always tell them it’s going to help you go from good to great.”

 

Besides Cape Girardeau, the TCC is currently the only school in Southeast Missouri in the TCTW network of 19 awardees in the state, according to Smith. Goals include nine areas of focus such as embedding literacy and math readiness standards in classwork, and incorporating more project-based assignments into the programs. In the grant proposal, Kinsey also cited offering students stronger internships or pre-apprenticeship opportunities.

 

In addition to bringing more industry partners into the classroom and sending instructors to leading area technical career centers, some of the funding will be used toward rotating staff through a national conference to attend workshops designed to streamline efforts being made. Kinsey and building trades instructor Jody Cochran already began the journey this summer by participating in the 32nd annual High Schools That Work staff development conference in Florida.

 

“I can build a home very well, having over 20 years of experience, but on the teaching side you can always use some help and guidance for students who learn differently,” Cochran stated. “It’s only gonna help us in the long run.”


Pictured: The opening session of the HSTW Staff Development Conference last month featured speaker Gerald Robinson of the Center for Advancing Opportunity.


Photo and article submitted by Tim Krakowiak, Communications/Marketing Director, Poplar Bluff R-I School District

Last Updated on August 30th 2018 by Dee Loflin




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Culinary Arts Curriculum Upgraded with Industry Input
August 30th 2018 by Dee Loflin
Culinary Arts Curriculum Upgraded with Industry Input
 A Poplar Bluff restaurateur has worked with the culinary arts program of the Technical Career Center to upgrade its curriculum in an effort to better serve the industry.
 
This school year TCC instructor Brandon Moon began implementing ProStart, a two-year certification program developed by the National Restaurant Association Educational Foundation, to further train students both academically in the classroom and experientially in the field.
 
“If we have the option between curriculum developed by restaurant leaders or a well-intentioned curriculum company, we’re gonna go with the industry,” stated Charles Kinsey, TCC director. “Students will be better poised to advance through the ranks of assistant chefs and sous chefs, and hopefully be more employable.”

Colton’s Steak House & Grill co-owner Herman Styles has been in discussions about ProStart with Dr. Scott Dill since he took the helm as superintendent in 2016/17. Last school year, R-I officials and Styles visited with Leone Herring of the Missouri Department of Elementary and Secondary Education to secure approval. Over 100 schools in the state have adopted the program, which meets Missouri Learning Standards.
 
“Working with Mr. Kinsey and Mr. Moon, we agreed to update the curriculum and ensure our students—upon successful completion of the program—are ready to take their place in the workforce,” Dill explained. Chef Moon is also entering his third year at R-I.
 
ProStart covers all levels of the restaurant business including safety, knife skills, front of the house service, marketing and food costs. To complete the program, students must gain 400 hours of on-the-job experience, a portion of which can take place in the Mules Café and the remainder at local restaurants, either paid or voluntarily.
 
“It’s similar information to what we had, but I feel that ProStart is geared toward job opportunity and career placement,” noted Moon, who will be attending a series of trainings himself to obtain his ProStart teaching credentials. “We have a couple students interested in owning their own restaurant. This is a foundation.”
 
While the TCC invested in the textbooks for the class, the hope is that additional funding lines with be opened up through new grant opportunities to continue to enhance the program, according to Kinsey. There are also student scholarships available through the NRAEF as well as competitions on top of SkillsUSA.
 
The president of the Missouri Restaurant Association, Styles has been in the restaurant industry for 46 years, currently employing over 500 people at his seven franchise locations. It took him five years in the business to run his first restaurant, he told the class on Thursday, Aug. 23.
 
“Eighty-five percent of managers start as line cooks and work their way up the ladder,” Styles said. “The industry is always in demand for management people; this program is a kick start.”
 
Pictured: (Far left) Paraprofessional Monica Lewis, (in back, left to right) Charles Kinsey, Dr. Scott Dill, Herman Styles and (far right) Chef Brandon Moon are pictured with TCC culinary arts students displaying their new textbooks.

Article and photo submitted by Tim Krakowiak, Communications/Marketing Director, Poplar Bluff R-I School District

Last Updated on August 30th 2018 by Dee Loflin




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