Poplar Bluff, Missouri - Carissa Patridge, a chef representative for Sullivan University in Kentucky, talked to Poplar Bluff Technical Career Center students Wednesday, March 8, about higher education opportunities at the National Center for Hospitality Studies. TCC culinary instructor Brandon Moon received his associate degree from Sullivan University, majoring in baking and pastry arts.

Patridge, who visited the district last year as well, additionally guest taught for the day, showing culinary students how to make bacon brittle, French macarons and divinity Southern candy.

Article and photo submitted by Tim Krakowiak, Communications/Marketing Director, Poplar Bluff R-I School District