Area Bloggers

National Kindergarten Day
April 21st 2015 by Dee Loflin
National Kindergarten Day
National Kindergarten Day is celebrated annually on April 21st. 

This day honors Friedrich Wilhelm August Frobel (April 21, 1782  – June 21, 1852) who is credited for starting the very first Kindergarten in Germany in 1837. 

Frobel was a German teacher and a student of Pestalozzi who laid the foundation for modern education based on the recognition that children have unique needs and capabilities.  He created the concept of the “kindergarten” through play and activity institute as a social experience for children for their transition from home to school. 

His goal was that children should be taken care of and nourished in “children’s gardens” like plants in a garden. 

Today, most states in the United States offer free kindergarten to children ages five and six.  Kindergarten is a fun and memorable time in the “social experience of the transition from home to school.”

Last Updated on April 21st 2015 by Dee Loflin




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Medicare Part C and Part D Options by Ruth Dockins
March 17th 2015 by Dee Loflin
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Medicare Part C and Medicare Part D Options

The Center for Medicare/Medicaid Services (CMS) sent out notices around the end of February to individuals who are enrolled in Part C or Part D plans, if the plan has earned less than three stars for three consecutive years during the recent annual enrollment period.  The plans can get ratings between 1 and 5 stars.  5 stars meaning excellent and 1 star being poor.

This notice was to alert beneficiaries to the sponsor or organization’s low rating and to inform enrollees of an opportunity to contact CMS to request a special enrollment period to move into a higher quality plan in 2015.

If you received one of these notices you may want to make a change to another plan. To make a change you should call 1-800-medicare (1-800-633-4227).   If you are having no problems with the plan and want to continue with it you may do so.  If you have questions about this you may call our office at 1-800-392-8771 or locally at 335-3331.

Premium Assistance

Please don’t forget that our office can assist you with applications for assistance paying your Part B, C or D premium if you meet the income guidelines.  If you are single and have monthly income of $1,471 or less and resources (things you own not counting your house and car) of $13,640 or less you would be eligible for assistance paying your premium for Part D.  If you are married the monthly income could be $1,991 or less with resources of $27,250 or less to get help paying the premium for Part D. 

To get help paying the premium for Medicare Part B ($104.90 per month this year) you would need to have monthly income of $1,345 or less as a single person or $1,813 or less as a married couple with resources of $7,280 or less for a single person or $10,930 or less as a married couple.

If you have questions about any of this information or need help applying for the benefits please call my office at 1-800-392-8771 or locally at 335-3331.


Last Updated on March 17th 2015 by Dee Loflin




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Medicare Bootcamp to be Held
March 11th 2015 by Dee Loflin
Medicare Bootcamp to be Held

Age Spots

by Ruth Dockins

Medicare “Bootcamp” to be Held

Aging Matters will be holding a Medicare Bootcamp on Monday, March 23, at the Fisher Delta Research Center, 147 West State Highway T. in Portageville.  The bootcamp will start at 6 p.m. and be over by 8 p.m. Medicare bootcamps are for people who are just getting ready to be eligible for Medicare and also people who are already in Medicare but may have questions about Medicare or Medicare Supplements.

As you may know Medicare has parts: part A, part B, part C and part D; while Medicare Supplements have plans: plan a, b, c, d, f, g, k, l, m, and n. There are specific times a person can enroll into these parts and plans, it is very important not to miss a deadline for any of them.  

Aging Matters staff, Jackie Dover, Liz Yokley, Meagan Brazer and Ruth Dockins will be at the Delta Center to address these part and plans and answer question about both.  If you are interested in attending please call 1-800-392-8771 to register.  Walk-ins are welcome but we want to be sure we have enough handouts for everyone.


Last Updated on March 11th 2015 by Dee Loflin




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You Are Your Own Best Advocate
February 16th 2015 by Dee Loflin
You Are Your Own Best Advocate

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by Ruth Dockins

You are your own best advocate

Some of the following information comes from the Federal Trade Commission.  Be alert, check every bill before you pay it and always look at your credit card statements for unusual charges. Never pay a fee for something you “have won.”

Regarding bills, you are your own best advocate.  How often does a company figure out that you’ve overpaid---and refund your money?  It could happen, but you are more likely to get money back if you spot the error and point it out.  Read every statement, every time.  If something looks unfamiliar call the company and ask, always keep written records of date and time of call and to whom you spoke.

When dealing with certain companies where you might have more than one account number (i.e. hospitals) be sure that the check you write has the correct account number on it and then be sure that the check is applied to the correct account.  A person came to my office bringing with her a statement from a hospital showing that she was past due on an account on which she was making payments.  She showed me the canceled checks stating that she was not past due on the account.  When we finally got “to the bottom” of the situation the hospital had been applying her check to another of her accounts, which was now showing an over-payment, instead of applying the payment to the correct account.  Unfortunately the hospital had not made her aware of the over-payment.

Another time a person paid a doctor’s bill twice, instead of returning the second payment the doctor’s office credited her account, which would have been ok if she attended the doctor regularly but this was a doctor to whom she only went one time a year.  What would have happened to her credit if she never went back to the doctor?

The best advice regarding credit card statements is to keep all your credit card receipts and compare them to you statement when it comes.  When I returned from vacation a few years ago I was comparing my credit card receipts to the credit card statement and noticed that somewhere in another state where we had eaten lunch they had charged my credit card twice for the same amount on the same day.  It wasn’t too much, probably less than $12 but still, I needed that $12 as badly as they did.  I contacted the credit card company and the extra charge was taken off.  I don’t know if it was a mistake on the restaurant’s part or not but either way I didn’t owe it and wasn’t going to pay it.

On the back of your credit card where there is a place for your signature, instead, you should write “see I.D.”  This tells the clerk to ask for additional I.D. from you to be sure it is really you using your credit card.  When the clerk asks me to see additional I.D. I always thank them because, by doing this, they are helping protect my credit card.  When your credit card is handed back to you be sure that it is the correct card, that it didn’t accidentally get exchanged for a similar one.

If you ever get a call telling you that you have “won”  a prize, a lottery or a sweepstakes and they ask for your credit card number or bank account information do not give the information.  Never share your financial information with someone who contacts you and claims to need it.


Last Updated on February 16th 2015 by Dee Loflin




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I Lost My Poor Meatball, When Somebody Sneezed!
January 04th 2015 by Dee Loflin
I Lost My Poor Meatball, When Somebody Sneezed!

It's National Spaghetti Day!

United States - Sunday, January 4, 2015 is National Spaghetti Day in the United States. The long, thin cylindrical pasta of Italian and Sicilian origin which is made of semolina or flour and water, known as spaghetti and loved by millions has it’s own special day.  January 4th is National Spaghetti Day and is celebrated annually across the county.

There are a variety of different pasta dishes that are based on spaghetti from spaghetti alla Carbonara or garlic and oil to spaghetti with tomato sauce, meat sauce, bolognese, Alfredo sauce, clam sauce or other sauces.  Spaghetti dishes are traditionally served topped with grated hard cheeses such as Pecorino Romano, Parmesan and Grana Padano.

The word “spaghetti” is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin  string” or “twine”.

Spaghetti was offered in restaurants in the United States, around the end of the 19th century, as Spaghetti Italienne (which is believed to have consisted of noodles cooked past al dente and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves and garlic).   It was decades later that it became commonly prepared with oregano or basil. 

There is significant debate on the origin of spaghetti however we do know that pasta has been consumed for many many years.  There are records in the Jerusalem Talmud of itrium, a kind of boiled dough, being common in Palestine from the 3rd to 5th centuries AD.  A 9th century Arab dictionary describes itriyyaas, string-like shapes made of semolina and dried before cooking. In an 1154 writing for the Norman King of Sicily, itriyya is mentioned being manufactured and exported from Norman Sicily.  Dried pasta became popular in the 14th and 15th centuries due to its easy storage.  People were able to store the dried pasta in ships when exploring the New World.  A century later, pasta was present around the globe during the voyages of discovery. (Wikipedia)

In March of 2009 the world record for the largest bowl of spaghetti was set and then reset in March of 2010 when a Garden Grove California Buca di Beppo restaurant successfully filled a swimming pool with more than 13,780 pounds of pasta.

~~~~~~~~~~~~~~~~~~~~~~~~

Sung to the tune of “On Top of Old Smoky”, the fun children’s song, “On Top of Spaghetti” was written and originally sung by folk singer Tom Glazer with the Do-Re-Mi Children’s Chorus in 1963.

“On top of spaghetti,
All covered with cheese,
I lost my poor meatball,
When somebody sneezed.

It rolled off the table,
And on to the floor,
And then my poor meatball,
Rolled out of the door.”


Last Updated on January 04th 2015 by Dee Loflin




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